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How to Roast Garlic in Your Dutch Oven
By: Nancy Busch Published on: 17/04/2024“I just love roasted garlic & rosemary as inclusions in my sourdough!” There is nothing like the smell of fresh rosemary from my garden, except the smell of roasted garlic with rosemary in my sourdough. It is my absolute favorite sourdough bread...
Dill Herb Inclusions
By: Nancy Busch Published on: 21/03/2024Dill Herb Inclusions “Growing up, my mother had a bread-maker. Her favorite loaf to make in it was dill herb, so I knew I had to figure out how to make that with sourdough.” Once I became proficient at making a loaf of sourdough, I knew I had to...
Jalapeño Popper Inclusions
By: Nancy Busch Published on: 21/03/2024Jalapeño Popper Inclusions “These are perhaps my husband's favorite inclusions. The spiciness of the jalapeño combined with crispy bacon, cream cheese and cheddar. Yum!” Jalapeño poppers have long been one of my husband's favorite appetizers.
How to Make Discard Ham and Potato Soup
By: Nancy Busch Published on: 21/03/2024Discard Ham and Potato Soup “With it still being cold in most of the country, it's not too late to make soup for dinner. It would be a great way to use up any leftover Easter ham.” This soup was simply delicious. Soups and stews are becoming one...
